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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs can be simple to use and are durable. They are made of metal with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be economical to run. Origins Ovens are used in kitchens all over the world to bake and roast foods. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded by a stove where food can be prepared. The distinction between a hob and an oven is that a hob comes with burners that can be turned on and off while an oven comes with an enclosure where food is heated in the center. The first ovens were massive brick and mud structures that had fire in order to heat food. These ovens were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. However, open pits and furnaces had three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process. A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to lessen its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. By the mid-19th Century, European ovens were a common fixture in kitchens. It was partly due the fact that the oven was essential. It was safer and more efficient for people to cook over an open flame or in the cauldron. It is believed that the growth and use of ovens coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. oven uk is worth noting that in some recipes, like those from Nigella, she will recommend cooking the pot “on the hob” but this can be misleading since hob is actually an actual British word for a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient while also maintaining flavour and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are a variety of options for oven and hob functions. It is important to understand the differences to decide the best one for you. The fan-powered function of the oven is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can save up to 40% of cooking time. Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines or zigzag lines, such as Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make certain to be aware of the temperature settings of your oven to avoid overcooking. There are additional oven functions for bread and pastry proofing, slow cooking, and other things. These are often preprogrammed and provide a controlled warm environment that helps rise dough and create flavours. Some ovens come with a steam function that is ideal for creating healthy and nutritious meals. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to vegetables, poultry baked goods and even custards. Using this function is as easy as pouring water into the reservoir in your oven and turning it on, with certain models automatically altering the amount of steam to depend on the temperature you select. Types There are a variety of oven and hob that are available with a range of styles, from traditional gas to modern electric models. Picking the one that best suits your needs and style will make a significant difference in how it is easy to cook in your home. Look into features such as self-cleaning or smart capabilities. Gas ovens are a very popular option and work well in most kitchens. They are simple to use since they have rings around the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This could help you cut your utility bills. They can take longer to warm up than electric hobs and can be more difficult to clean up with the residue. Electric hobs come in many different styles, including ceramic and induction. Induction hobs may be slightly more expensive to purchase, but they are considered to be energy efficient since the hob generates heat only when you place a pan on it. They are also safe for children and are able to heat fairly quickly. However, they may not always cook uniformly and can take a long time to cool down. Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on a flat surface that sits under your kitchen units. They are sleek and have a modern design that can be a perfect match for all kitchens. They can be difficult to keep clean as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if they are not cleaned properly. The most popular type is the built-in single-oven. These can be installed under a hob or on the floor in cabinets with built-in ovens. When selecting an oven, think about the size of your family. They can be large enough to accommodate a large meal and are available in various sizes. They can also be found with additional options such as an oven with a grill or a steam function. Installation If you're installing a new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. A licensed electrician will be able to follow local regulations and ensure that the installation is in line with all applicable safety regulations. You'll require all the tools and supplies that you require before beginning the installation of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Examine the electrical supply in your home to make sure it can handle an electric hob or oven. The first step in the process of putting in a new stove and oven is to get rid of any old appliances. Locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance is removed from the space, it should be cleared of any obstructions. Then a junction box will need to be mounted and connected to the electrical supply with conduit. This should be done according to the instructions of the manufacturer and any applicable local regulations. Once the electrical connections have been completed after which the oven and hob can be moved into position. The fitter will utilize the clips that came with the hob to secure it and ensure it's flush with your worktop. The fitter will then test the hob to make sure it is functioning properly. If you're installing an oven or hob that is gas-powered, it's a good idea engage a professional to do the task. Gas installation isn't quite as easy as plugging in a brand new electric oven. It requires the services of an CORGI certified engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.